Cucinetta Sydney Menu

Hiramasa kingfish finger lime, strawberries, salmon pearls, capers, mustard seeds shiso leaf, EVO dressing

Puglian creamy mozzarella, citrus fruits, preserved orange, chili, marjoram oil

Lightly fried and crumbed zucchini flowers, 4 cheese, artichoke puree, hazelnut and honey butter

Hand cut Veal tartare, stracciatella, nduja, capsicum, rocket, served with chargrilled bread

Vincenzo’s signature oven baked fish al cartoccio, cherry tomato, fregola sarda, lobster bisque, chili

Australian king prawns oven baked with lemon, bottarga and chive butter. herb parmesan bread crumbs ea

Hawkesburry river calamari, herbs, garlic, chili and char grilled, slow roast tomato, pecorino, rosemary

( 2 P E O P L E )500gr Crispy skin Slow cooked pork belly,marinated with fennel, garlic, truffle and prosciutto, served with table condiment please allow 40 min

500gr 16hrs Slow cooked aromatic lamb oyster cut on the bone, marinated with garlic, herbs, served with table condiments

220gr 2GR Full blood wagyu Flank steak MBS 8, confit garlic butter, mustard vinaigrette, marsala jus

4 hr Slow cooked osso buco, saffron spelt risotto, porcini duxelle sauce, buttered peas & carrots

Slow cooked beef fillet served medium, capisucm, capers, olives, pinenuts, rapa, salsa verde, potato puree

16hr Slow roast confit Duck maryland, parmesan polenta, lentils, tuscan cabbage, orange

Rocket leaf, caramelised hazelnuts, fennel, apple, pecorino, honey balsamic, EVO

Charred broccolini, pumpkin cream, macadamia crumbs

Triple cooked potato, duck fat, garlic, rosemary

( 2 people)

Spaghetti handpicked WA crab meat, tomato sugo, chilli and garlic soffritto 65m

I ( b u y t h e r e c i p e ) 65m

80m

House made fresh egg pasta with slow cooked lamb ragu, white wine, pecorino, rosemary, orange 59m

( A L L O W 1 0 M I N S Vincenzo’s signature 17 years old recipe Gianduja fondant, chocolate textures, blackberry sorbet, pistachio mousse, berries

Caramelised pineapple and pastry tartin, yoghurt sorbet, creme fraiche, cinnamon anglaise

Vincenzo is fortunate enough to have this unique recipe handed to him from generation to generation. Z E P P O L E S A N G I U S E P P E 15 C H E E S E F O R M A G G I O Preserved fruits, nuts, fruit paste, carasau, dried fruit loaf 50g Testun di Barolo, The rich flavours of vintage wine permeate the entire cheese,Origin - Italy Milk Type - Cow Ageing - 8 Months 50g Taleggio DOP Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smearripened Italian cheese that is named after Val Taleggio 50g Pecorino truffle Pecorino Truffle is a typical sheep cheese produced in the Tuscany region in Italy. ... Pecorino Truffle has a rich, grassy and nutty flavour that comes with a slightly oily texture W I N E M A T C H I N G 17 P A S S I T O D O C 16 M O S C A T O D ' A S T I D O C G 2020 Moscato d'Asti Sparkling sweet wine from Piedmont, North Italy C O C K T A I L S 28 E S P R E S S O M A R T I N I 28 I R I S H C O F F E E W H I T E R U S S I A N 28 D I G E S T I V E S A V E R N A 12 M O N T E N E G R O 12 A M A R O D E L C A P O 14 5 C O F F E E Espresso, Macchiato Cappuccino,Café Latte, Flat White, Long Black, Piccolo... 5 T E A English Breakfast, Early Grey, Green, Camomile, Peppermint, Lemon Ginger 15 F A N C Y P A N T S H O T C H O C O L A T E C H A I L A T T E 8 1 H A T A W A R D | C E L E B R A T I N G 1 6 Y E A R S 17 EA D O L C E Made with real 40% Italian chocolate served with a side of frothy milk of your choice and whipped cream ADD a shot of coffee for a mocha The rich aroma and flavours of cinnamon, cardamom, star anise, peppercorns, ginger, and cloves with a hint of honey, Kahlua cocktail. Invented by the famous late bartender Dick Bradsell, as a peculiar request from a British top model in his London bar in 1983. The Irish Coffee was born on a typically stormy winters night on the wild west coast of Ireland in 1942. Made famous by Jeffrey Lebowski in the 1998 film The Big Lebowski, made with vodka, Kahlua & cream Amaro Averna is a popular Italian digestif made from an old secret recipe of herbs, roots, and spices.region of Sicily Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and ... A mix of twenty-nine herbs, flowers, fruits and roots local to Calabria, are blended to make this unique Calabrian spirit. It combines the bittersweet taste of oranges, along with the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint. Almond milk, soy milk , coconut milk, oat milk 1 (contains alcohol)

Caramelised apple, rhubarb, shortcrust pastry, white chocolate gelato, marsala zabaglione

House made Vanilla bean gelato, hazelnuts, macadamia, chocolate, espresso coffee

Classic pastry, chantilly, vanilla gelato, warm caramel sauce, burnt chocolate

House made campari blood orange sorbet served on ice

Amaro Averna is a popular Italian digestif made from an old secret recipe of herbs, roots, and spices.region of Sicily

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and

A mix of twenty-nine herbs, flowers, fruits and roots local to Calabria, are blended to make this unique Calabrian spirit. It combines the bittersweet taste of oranges, along with the delicacy of orange blossom and chamomile, and the intensity of liquorice, peppermint.